If you're a Chocolatier, pastry chef or discriminating home entertainer, our chocolate equipment will make you look good and save you time! Manual and automated chocolate equipment to meet your specific needs.  Select from chocolate moulds, chocolate shavers, non-electric cooling slabs, panning spheres, chocolate melters, tempering machines, Ganache cutters,  beverage dispensers, chocolate fountains & accessories, & more.  See sampling below or visit Our Store for additional items.

Chocolate Melter

Larger configuration available
4 or 6 color compartments
Thermostat Controlled
Even temperature
No burn system

Magic Fleurs

17 Popular brass dies w/handles for chocolate and sugar decoration.

Easy release. High detail.

Combine shapes to quickly produce impressive designs!

DR Cooling SLAB

- Light Weight
- No Electricity Required
- Stores Easily
- Food Grade SS

This exclusive DR™ product is ideal for chocolate work and also works nicely on buffets to serve as a multi-functional piece of equipment. No need to handle heavy weight marble or mess with ice to cool food product! Standard and educational size available.

2 thermostats • Non-burn heating • Continuous Stirring • Clear 'Visual' Container • 5L Cap

Hot beverage dispensers to heat & serve a variety of warm beverages and clear soups. Indulge your customers with rich Italian 'Sipping Chocolate' for a decadent warm treat or serve mulled cider, fresh hot flavored teas, etc.  Perfect for restaurant & hotel coffee bars, snack bars, & rental venues.