Chocolate Equipment - Tempering Machines
Low Cost, Even Heat, Less Maintenance

Low cost chocolate tempering machines that heat evenly and allow you to regulate the temperature, are preferred by chocolate artisans and chocolate makers. The TF20 Tempering Machine is available with various pan configurations and can be purchased with an optional wheel for quickly and easily filling chocolate moulds.

What is a Tempering Machine?

The TF20 and smaller TF10 Tempering Machines can operate with dry heat or with a completely sealed off water bath, allowing for the most even source of heat.  TF20 (20 kg) and TF10 (10 kg) Tempering Machines are exclusive DR chocolate equipment products, distributed in the U.S. and abroad by TCF Sales. Both have received high accolades from the French Pastry School and the Callebaut Institutes - 2 top schools in North America. Reasons cited include: ease of use, long term durability, extended working times, the ability to manually control the temperature, and low cost replacement parts. Additionally, the omission of unnecessary components is a significant factor in its long term reliability. Historical  data shows that initial repairs occur approximately 12-15 yrs. after the initial purchase date, and only 15% require repair thereafter. In the world of chocolate equipment and tempering machines, long term durability and reliability is a major factor in overall satisfaction and product cost. 

Other options for economical chocolate equipment tempering machine models with dry heat are offered, ranging in size from 3 kg. to 24 kg. The bases and/or lids are made of plastic but the temperature is manually controlled with a thermostat.

For more information or questions, please contact TCF Sales Toll Free @ 877.777.6982 or at 316.636.4443.

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