Chocolate For Chocolate Fountains

Selecting chocolate for your chocolate fountain that is aromatic and has a delicious taste and smooth texture will further augment your chocolate fountain experience. Whether you have a commercial chocolate fountain or a home model chocolate fountain, selecting chocolate that melts easily and meets the above criteria does not have to be difficult.  However, you will either need to order your chocolate from an experienced chocolate fountain provider who is knowledgeable of the various types of chocolate and can provide guidance to meet your particular application, or you will need to try several types of chocolate, selecting desired flavor and chocolate fountain workability. 

Chocolate For Chocolate Fountains

In most commercial chocolate fountains, any type of chocolate can be used. It is a matter of chocolate consistency and motor capability. Check with the manufacturer of your chocolate fountain for chocolate melting instructions and use. Many manufacturers will suggest a high grade couverture chocolate but compound chocolate and compound coatings will typically work fine too but may require thinning. Chocolate thinning can be accomplished by adding cocoa butter or a fresh, odorless oil and thoroughly incorporating into your melted chocolate.

Major chocolate fountain distributors like TCF Sales (aka, The Chocolate Fountain from Wichita, KS.) stock a variety of chocolate that works nicely in commercial and home chocolate fountains. Also find chocolate flavoring and coloring for fun and unique colored and flavored chocolate fountains, and caramel and chocolate sauces. See our Online Store to select chocolate for your chocolate fountain or for chocolate making. For additional information call us Toll Free at 877-777-6982.