Chocolate Fountain History
Mr. Michel Esnault was trained and worked as an aerospace engineer in France and moved to Canada with the intention of producing professional grade chocolate and pastry tools and equipment for North American markets. He founded Design and Realisation in 1984. In 1993, his electro- mechanical expertise combined with pure creativity resulted in the first Chocolate Fondue Fountain that has become such a prestigious centerpiece at special functions. In the early 2000's, "knock-offs" starting appearing in the market because DR™ design features were not protected by patents at that time.

Benchmark of Quality
DR™ continues to lead the way with innovation and product improvements and today offers chocolate fountains unmatched in functionality and reliability. Specifically offering drains, self leveling tiers, and dual height adjustments. And 15 years of chocolate fountain design and manufacturing experience has resulted in the most reliable electrical components and highest grade stainless steel materials.  DR™ will not compromise quality for cost reductions even with the current competitive pressures. See 10 Good Reasons to Buy a DR™ Chocolate Fountain.  Component specifications that make DR chocolate fountains the most reliable commercial chocolate fountains on the market.