Chocolate Fountain Recipe - Caramel, Maple Syrup, Etc.

A chocolate fountain recipe can include traditional chocolate or chocolate fondue, and also food products of similar consistency such as caramel sauce, maple syrup, cheese sauces, barbeque sauces, teriyaki sauces, Alfred sauces, and so on.  You can use your imagination so long as the consistency of your food product is the same as your chocolate consistency.

A chocolate fountain recipe is a fun dip, dinner or dessert! Make your own chocolate fountain recipe, use one of ours or use a ready to serve product instead. But before using a chocolate fountain recipe, check your chocolate fountain manual to ensure that your machine is equipped to accommodate various food products.

Cheese fondues date back to the days when peasants would melt cheese in a communal pot along with wine or brandy to dip dried-out breads and cheeses. Chocolate fondue and chocolate fountains are newcomers to the fondue scene but still provide a tasty and interactive food-dipped experience.

Chocolate Fountain Recipe - Favorite Queso Cheese Sauce by thechocolatefountain.com, National distributor for DR commercial chocolate fountains and other chocolate machines.

10# of Velveeta cheese
2 QT of heavy cream or milk
2 QT of Picante sauce, pureed in a blender
Cumin to taste
Red pepper to taste

Puree the Picante then pour through a strainer to remove chunks. Add to melting cheese and other ingredients, heating over medium heat, stirring frequently to avoid burning. Once cheese begins to melt, turn heat down to low and simmer until completely melted. Pour into pre-heated chocolate fountain. If mixture becomes thick, add additional cream or milk to thin. For more information about this Chocolate Fountain Recipe, contact thechocolatefountain.com.

White Chocolate & Cambozola Fondue - Chocolate Fondue
Mix 1 c. heavy cream with 1 1/2 lbs. white chocolate. Cook over low heat until melted. Add Cambozola cheese, stirring constantly until melted. For dipping: Toast 1 c. sweet coconut until golden brown and crush 1 c. frosted flakes into a dust. Dip strawberries, banana chunks, pineapple chunks, and melon into chocolate fondue recipe, then dip into frosted flakes dust and toasted coconut or sprinkle over fruit with a spoon. Serves 8. -- Modify this chocolate fondue recipe for use in chocolate fountains by adjusting the quantity to accommodate a home-model chocolate or commercial chocolate fountain, and substituting light cream or milk for a portion of the heavy cream so that the mixture flows smoothly over the fountain tiers.

Chocolate Fountain Recipe - Favorite Caramel Sauce from thechocolatefountain.com, National distributor for DR commercial chocolate fountains and other chocolate machines.

Why slave over the stove when you can purchase a delicious caramel sauce for your chocolate fountain and just pour it in and thin it down with some water? It's easy. It's delicious. It's inexpensive. It cascades over your chocolate fountain tiers with a shear appearance and works well with thinly sliced apple slices. For more information about our caramel sauce or Chocolate Fountain Recipes, please contact us.

Chocolate Fountain Recipe - Maple Syrup for Breakfast buffets, from thechocolatefountain.com, National distributor for DR™ commercial chocolate fountains and other chocolate machines. Serve with French Toast on a stick, sausage on a stick, sausage wrapped with mini pancakes, etc.  Maple syrup is a delicious chocolate fountain recipe and a great alternative for breakfast buffets where a chocolate fountain may not be appropriate. Make your own syrup chocolate fountain recipe using syrup extract, sugar and water or simply pour your favorite bottled syrup into your fountain, thinning with water to achieve the proper consistency. Maple syrup will fill the air and customer and guest will be excited about dipping various breakfast food items into the fountain. For more information about this Chocolate Fountain Recipe, contact thechocolatefountain.com.

Chocolate Fountain Recipe - Flavored chocolate for chocolate fountains from thechocolatefountain.com, National distributor for DR™ commercial chocolate fountains and other chocolate machines. Besides decadent traditional chocolate, select from a variety of colored and/or flavored chips. A bright orange with orange flavor tastes like an orange flavored popsicle and our bright yellow chip has a lemon flavor. Our hot pink chocolate has a strawberry flavor and tastes great with strawberries and marshmallows! Try cappuccino or butterscotch flavors, or try our green mint for St. Patrick's Day celebrations. How about a red mint chocolate for Christmas or when you just want something that is eye-catching, unusual and delicious! For more information about this Chocolate Fountain Recipe or about purchasing chocolate, please contact TheChocolateFountain.com at 877-777-6982.