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Each
chocolate fountain is
proportionate in design, resulting in an appealing
chocolate flow. No odd looking top tier or inverted flow of
chocolate due to poor design. The size of the base has been
reduced by 2" in height to reduce weight and increase handling
ease. Dimensions of dipping area not affected.
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DR™
chocolate
fountains do not burn your chocolate. The thermostat
properly regulates the temperature in conjunction with the
heating element and is worry free. Melt chocolate directly
in the base or pre-melt and pour in. This feature is not
common on all commercial chocolate fountains!
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The motor is unique to
the DR™ Chocolate Fountains and made EXCLUSIVELY for DR™.
The power of this proprietary motor is equally distributed on
the stainless steel auger for optimal performance and has a
built in motor fan to extend its life. Features carefully selected
to omit unnecessary weight.
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The auger design was
introduced by DR™ to eliminate the need for a "pump system"
which can easily become clogged. Competitor chocolate
fountain models are
similar in design but the quality of the DR™ auger is
very evident and it's durability is a testament to this. DR™ augers do
not wear out or break. This state-of-the-art design is unmatched.
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The crown and tiers
are 304 food-grade stainless steel unlike other
models who use inferior non U.S. standard grades. The Med/Large
design is state-of-the-art, alleviating unnecessary weight
yet retaining mass where needed for long term durability.
The tiers are sleek, without set screws or other mechanisms
to hold them in place. No need to adjust or level tiers or
look for parts to do so. Additionally, the
streamlined crown combines 2 parts in 1 and omits small areas that can trap chocolate or water in
the cleaning process.
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No plastic components;
only high gauge food-grade stainless steel for long life
durability and food safety, in accordance to Health & Safety
standards.
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The DRAIN is
a patented feature and another testament to
innovative DR™ design.
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New feet
better control for vibrations due to unstable surfaces.
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DR™ design optimizes
weight without sacrificing quality. A heavier
weight gauge of SS is used around the fountain base for long
term durability, yet a lighter weight gauge of SS is used in
non-compromising areas.
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Permanent storage and
carrying cases are provided for the top and base.
Our galvanized steel cases protect your investment and stack
for out-of-the-way storage.
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Our patented SplashGuard™
is very attractive and effective. These 100% food grade
stainless steel guards rest on the base of your chocolate
fountain basin and provides a valuable function. They
maintain approximately 95% of the chocolate INSIDE the
fountain area--not on the table or linens! Plus, chocolate
will no longer accumulate on the lip of the fountain and
drip into the air ventilation holes, keeping chocolate from
getting inside the base.
